WCO classification path
- Chapter19Preparations of cereals, flour
- Heading1903Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- Subheading190300TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS
- National19030000Tapioca e seus sucedâneos preparados a partir de féculas, em flocos, grumos, grãos, pérolas ou formas semelhantes.
19030000
What is the Brazil import tariff for HS 19030000 (Tapioca e seus sucedâneos preparados a partir de f)?
Quick answer: Brazil Import duty (II) for HS 19030000 is 14.4%. 1 import permit / restriction(s) apply.
"TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS"
"Tapioca e seus sucedâneos preparados a partir de féculas, em flocos, grumos, grãos, pérolas ou formas semelhantes."
HS code 19030000 (Chapter 19 "Preparations of cereals, flour"; Heading 1903 "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared"; Subheading 190300 "TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS") under the Brazil tariff schedule classifies "Tapioca e seus sucedâneos preparados a partir de féculas, em flocos, grumos, grãos, pérolas ou formas semelhantes.". Brazil customs apply Import duty (II) of 14.4%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 14.4% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Global Benchmark
HS-6 prefix 1903.00 across other jurisdictions