WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Subheading030481Frozen fillets of other fish
- National0304.81.00- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.81.00
"- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)"
HS code 0304.81.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0304 "Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen"; Subheading 030481 "Frozen fillets of other fish") under the Philippines tariff schedule classifies "- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)".
Global Benchmark
HS-6 prefix 0304.81 across other jurisdictions