WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030632Lobsters (Homarus spp.)
- National0306.32.30- - - Fresh or chilled
0306.32.30
"- - - Fresh or chilled"
HS code 0306.32.30 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030632 "Lobsters (Homarus spp.)") under the Philippines tariff schedule classifies "- - - Fresh or chilled".
Global Benchmark
HS-6 prefix 0306.32 across other jurisdictions