WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030636Live, fresh or chilled
- National0306.36.12- - - - Whiteleg shrimps (Litopenaeus vannamei)
0306.36.12
"- - - - Whiteleg shrimps (Litopenaeus vannamei)"
HS code 0306.36.12 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030636 "Live, fresh or chilled") under the Philippines tariff schedule classifies "- - - - Whiteleg shrimps (Litopenaeus vannamei)".
Global Benchmark
HS-6 prefix 0306.36 across other jurisdictions