WCO classification path
- Chapter22Beverages, spirits, vinegar
- Heading2206Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
- National22.06Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
22.06
"Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included."
HS code 22.06 (Chapter 22 "Beverages, spirits, vinegar"; Heading 2206 "Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances") under the Philippines tariff schedule classifies "Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.".
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→ China export · Full 13-country compareHS-6 prefix 2206. across other jurisdictions