WCO classification path
- Chapter22Beverages, spirits, vinegar
- Heading2206Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
- Subheading220600OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED
- National2206.00.41- - Of an alcoholic strength by volume not exceeding 1.14 % vol.
2206.00.41
"- - Of an alcoholic strength by volume not exceeding 1.14 % vol."
HS code 2206.00.41 (Chapter 22 "Beverages, spirits, vinegar"; Heading 2206 "Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances"; Subheading 220600 "OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED") under the Philippines tariff schedule classifies "- - Of an alcoholic strength by volume not exceeding 1.14 % vol.".
Global Benchmark
HS-6 prefix 2206.00 across other jurisdictions