WCO classification path

  1. Chapter22Beverages, spirits, vinegar
  2. Heading2206Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
  3. Subheading220600OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED
  4. National2206.00.60- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes

2206.00.60

"- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes"

HS code 2206.00.60 (Chapter 22 "Beverages, spirits, vinegar"; Heading 2206 "Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances"; Subheading 220600 "OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED") under the Philippines tariff schedule classifies "- Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes".

Global Benchmark

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HS-6 prefix 2206.00 across other jurisdictions

US
United States
0.4¢/liter
IN
India
150
ID
Indonesia
90.00
MY
Malaysia
RM7.00
TH
Thailand
60.00
VN
Vietnam
82.5
JP
Japan
35% or 27 yen/kg, whichever is the greater
KR
Korea
30
AU
Australia
Free
BR
Brazil
18.0%
MX
Mexico
20
CN
China
40%
2206.00.60 · - Wines obtained by the fermentation of vegetables juices or · Philippines · Treayo