WCO classification path

  1. Chapter07Edible vegetables
  2. Heading0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
  3. Subheading070490Other
  4. National0704.90.40.15Bok choy

0704.90.40.15

"Bok choy"

HS code 0704.90.40.15 (Chapter 07 "Edible vegetables"; Heading 0704 "Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled"; Subheading 070490 "Other") under the United States tariff schedule classifies "Bok choy". United States customs apply MFN rate of 20%, Column 2 rate 50%. Statutory unit of measure: kg. 17 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
20%
第二栏税率
Column 2 rate
50%

FTA Preferential Rates

17 agreements available · certificate of origin required

AgreementRate
A+Free
AUFree
BHFree
CLFree
COFree
DFree
EFree
ILFree
JOFree
KRFree
MAFree
OMFree
PFree
PAFree
PEFree
SFree
SGFree

Global Benchmark

→ Heading trade guide→ Full compare

HS-6 prefix 0704.90 across other jurisdictions

IN
India
30
ID
Indonesia
5.00
MY
Malaysia
0%
PH
Philippines
—
TH
Thailand
60.00
VN
Vietnam
30
JP
Japan
5%
KR
Korea
27
BR
Brazil
9.0%
MX
Mexico
10
0704.90.40.15 · Bok choy · United States · Treayo