韩国 · 品目· 22 个子目· 50 个税号

0305鱼,干、盐腌或盐渍;熏鱼,不论是否烹煮

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

子目(6 位 WCO 统一)

韩国税号(10 位)

本品目下 韩国海关的全部细分税号与首要税率

HS 编码商品描述首要税率
0305201000Livers20
0305202000Roes and milt, dried20
0305203000Roes and milt, smoked20
0305204010Of alaska pollack20
0305204020Of yellow corvina20
0305204030Of herrings20
0305204090Other20
0305311000Dried20
0305312000Salted or in brine20
0305321000Dried20
0305322000Salted or in brine20
0305391000Dried20
0305392000Salted or in brine20
0305410000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)20
0305420000Herrings (Clupea harengus, Clupea pallasii)20
0305430000Trout(Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)20
0305440000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)20
0305491000Anchovies20
0305492000Alaska Pollock20
0305499000Other20
0305510000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)20
0305520000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)20
0305531000Alaska Pollock20
0305539000Other20
0305541000anchovies (Engraulis spp.)20
0305549000Other20
0305594000Yellow corvina20
0305595000Puffers20
0305596000Sharp toothed eel20
0305597000Sand lance20
0305598000Blenny or gunnel, including juvenile white bait20
0305599000Other20
0305610000Herrings (Clupea harengus, Clupea pallasii)20
0305620000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)20
0305631000Salt fermented anchovy20
0305639000Other20
0305640000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)20
0305691000Salmon20
0305692000Trout20
0305693000Hair tail20
0305694000Sardines20
0305695000Mackerel20
0305696000Yellow corvina20
0305698000Saury (including horn fish)20
0305699000Other20
0305711000Smoked20
0305712000Dried20
0305713000Salted or in brine20
0305720000Fish heads, tails and maws20
0305790000Other20
韩国 HS 0305 · 鱼,干、盐腌或盐渍;熏鱼,不论是否烹煮 · Treayo