Australia · Heading· 3 subheadings· 3 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→

Australia tariff lines (8-digit)

All national sub-divisions in Australia's tariff schedule

HS CodeDescriptionPrimary rate
02011000Carcasses and half-carcassesFree
02012000Other cuts with bone inFree
02013000BonelessFree
Australia HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo