Australia · Heading· 12 subheadings· 10 codes

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subheadings (6-digit WCO)

160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→

Australia tariff lines (8-digit)

All national sub-divisions in Australia's tariff schedule

HS CodeDescriptionPrimary rate
16041100SalmonFree
16041200HerringsFree
16041300Sardines, sardinella and brisling or spratsFree
16041500MackerelFree
16041600AnchoviesFree
16041700EelsFree
16041900OtherFree
16042000Other prepared or preserved fishFree
16043100CaviarFree
16043200Caviar substitutesFree
Australia HS 1604 · Prepared or preserved fish; caviar and caviar substitutes pr · Treayo