What documents are required to import HS 03069200 into Brazil?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 1 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with TEC / TIPI (Gecex).

How to calculate landed cost for importing HS 03069200 into Brazil?

Use CIF (goods + freight + insurance) × 9.0% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/brazil.

WCO classification path

Chapter03Fish, crustaceans, molluscs
Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Subheading030692Lobsters (Homarus spp.)
National03069200Lavagantes (Homarus spp.)

03069200

ACTIVE

What is the Brazil import tariff for HS 03069200 (Lavagantes (Homarus spp.))?

Quick answer: Brazil Import duty (II) for HS 03069200 is 9.0%. 1 import permit / restriction(s) apply.

"Lobsters (Homarus spp.)"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Portuguese original):
"Lavagantes (Homarus spp.)"

HS code 03069200 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030692 "Lobsters (Homarus spp.)") under the Brazil tariff schedule classifies "Lavagantes (Homarus spp.)". Brazil customs apply Import duty (II) of 9.0%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.