Brazil · Heading· 12 subheadings· 18 codes

1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subheadings (6-digit WCO)

160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→

Brazil tariff lines (8-digit)

All national sub-divisions in Brazil's tariff schedule

HS CodeDescriptionPrimary rate
16041100Salmões14.4%
16041200Arenques14.4%
16041310Sardinhas14.4%
16041390Outros14.4%
16041410Atuns14.4%
16041420Bonito-listrado14.4%
16041430Bonito-cachorro14.4%
16041500Cavalinhas (Sardas e cavalas*)14.4%
16041600Anchovas (Biqueirões*)14.4%
16041700Enguias14.4%
16041800Barbatanas de tubarão14.4%
16041900Outros14.4%
16042010De atuns14.4%
16042020De bonito-listrado14.4%
16042030De sardinhas ou de anchoveta14.4%
16042090Outras14.4%
16043100Caviar14.4%
16043200Sucedâneos do caviar14.4%
Brazil HS 1604 · Prepared or preserved fish; caviar and caviar substitutes pr · Treayo