Brazil · Heading· 3 subheadings· 12 codes
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Subheadings (6-digit WCO)
Brazil tariff lines (8-digit)
All national sub-divisions in Brazil's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 20071000 | Preparações homogeneizadas | 12.6% |
| 20079100 | De citros (citrinos) | 12.6% |
| 20079910 | Geleias e marmelades | 12.6% |
| 20079921 | De açaí (Euterpe oleracea) | 12.6% |
| 20079922 | De acerola (Malpighia spp.) | 12.6% |
| 20079923 | De banana (Musa spp.) | 12.6% |
| 20079924 | De goiaba (Psidium guajava) | 12.6% |
| 20079925 | De manga (Mangifera indica) | 12.6% |
| 20079926 | De cupuaçu (Theobroma grandiflorum) | 12.6% |
| 20079927 | De mamão (papaia) (Carica papaya L.) | 12.6% |
| 20079929 | Outros | 12.6% |
| 20079990 | Outros | 12.6% |