China · Heading· 22 subheadings· 0 codes
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Subheadings (6-digit WCO)
030520Livers, roes and milt of fish, dried, smoked, salted or in brine→030531Fish fillets, dried, salted or in brine, but not smoked→030532Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae→030539Other→030541Smoked fish, including fillets, other than edible fish offal→030542Herrings (Clupea harengus, Clupea pallasii)→030543Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)→030544Smoked fish, including fillets, other than edible fish offal→030549Other→030551Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030552Dried fish, other than edible fish offal, whether or not salted but not smoked→030553Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Mel anonidae, Merl ucciidae, Mori dae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus)→030554Dried fish, other than edible fish offal, whether or not salted but not smoked→030559Dried fish, other than edible fish offal, whether or not salted but not smoked→030561Herrings (Clupea harengus, Clupea pallasii)→030562Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)→030563Anchovies( Engraulis spp.)→030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal→030571Shark fins→030572Fish heads, tails and maws→030579Other→