WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030694Norway lobsters (Nephrops norvegicus)
- National03069430- Lain-lain
03069430
"- Lain-lain"
HS code 03069430 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030694 "Norway lobsters (Nephrops norvegicus)") under the Indonesia tariff schedule classifies "- Lain-lain".
Global Benchmark
HS-6 prefix 0306.94 across other jurisdictions