WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030699Other
- National03069930- Lain-lain
03069930
"- Lain-lain"
HS code 03069930 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030699 "Other") under the Indonesia tariff schedule classifies "- Lain-lain".
Global Benchmark
HS-6 prefix 0306.99 across other jurisdictions