021011010

HS code 021011010 (Chapter 02 "Meat and edible meat offal"; Heading 0210 "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal"; Subheading 021011 "Hams, shoulders and cuts thereof, with bone in") under the Japan tariff schedule classifies "*�k1�lEach kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *�k2�l according to the each divisions of each import terms provided in the Annex 1-3". Japan customs apply General rate of (10%), Temporary rate Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.