WCO classification path
- Chapter02Meat and edible meat offal
- Heading0201Meat of bovine animals, fresh or and chilled
- Subheading020130Boneless
- National020130010- Loin
020130010
"- Loin"
HS code 020130010 (Chapter 02 "Meat and edible meat offal"; Heading 0201 "Meat of bovine animals, fresh or and chilled"; Subheading 020130 "Boneless") under the Japan tariff schedule classifies "- Loin". Japan customs apply General rate of (50%), Temporary rate 38.5%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 6 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | (50%) |
暂定税率 Temporary rate | 38.5% |
WTO 税率 WTO rate | (50%) |
FTA Preferential Rates
6 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | For the Pooled Quota 30.8% |
| Australia | 25.3% |
| CPTPP | 21.6% |
| EU | 21.7% |
| UK | 21.7% |
| JP_US | 21.6% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
家畜伝染病予防法
Domestic Animal Infectious Disease Control Law
AN · 【Animal】 http://www.maff.go.jp/aqs/english/animal/im_index.html 【livestock products】 http://www.maff.go.jp/aqs/english/product/import.html
Agency: Animal Health Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and FisheriesQuarantine / SPS
Global Benchmark
HS-6 prefix 0201.30 across other jurisdictions