Japan · Heading· 3 subheadings· 6 codes

0201Meat of bovine animals, fresh or and chilled

Subheadings (6-digit WCO)

020110Carcasses and half-carcasses→020120Other cuts with bone in→020130Boneless→

Japan tariff lines (9-digit)

All national sub-divisions in Japan's tariff schedule

HS CodeDescriptionPrimary rate
020110000Carcasses and half-carcasses(50%)
020120000Other cuts with bone in(50%)
020130010- Loin(50%)
020130020- Chuck, Clod and Round(50%)
020130030- Brisket and plate(50%)
020130090- Other(50%)
Japan HS 0201 · Meat of bovine animals, fresh or and chilled · Treayo