WCO classification path
- Chapter07Edible vegetables
- Heading0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- Subheading071080- Other vegetables
- National0710800301 Burdock
071080030
"1 Burdock"
HS code 071080030 (Chapter 07 "Edible vegetables"; Heading 0710 "Vegetables (uncooked or cooked by steaming or boiling in water), frozen"; Subheading 071080 "- Other vegetables") under the Japan tariff schedule classifies "1 Burdock". Japan customs apply General rate of 20%, WTO rate 12%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 19 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 20% |
WTO 税率 WTO rate | 12% |
FTA Preferential Rates
19 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| Mongolia | 1.1% |
| RCEP_ASEAN_AU_NZ | 8.3% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
植物防疫法
Plant Quarantine Law
PL · http://www.maff.go.jp/pps/j/introduction/english.html
Agency: Plant Protection Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and FisheriesQuarantine / SPS
Global Benchmark
HS-6 prefix 0710.80 across other jurisdictions