WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Subheading160510Crab
  4. National1605100101 In airtight containers, other than smoked

160510010

"1 In airtight containers, other than smoked"

HS code 160510010 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160510 "Crab") under the Japan tariff schedule classifies "1 In airtight containers, other than smoked". Japan customs apply General rate of 6.5%, WTO rate 5%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 10 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
6.5%
WTO 税率
WTO rate
5%

FTA Preferential Rates

10 agreements available · certificate of origin required

AgreementRate
MexicoFree
PhilippinesFree
VietnamFree
AustraliaFree
CPTPPFree
EUFree
UKFree
ASEAN5%
Mongolia0.5%
RCEP_ASEAN_AU_NZ5%

Compliance & Controls

3 import regulations, restrictions, or permit requirements

承認(北朝鮮産品(全品目)、鯨、ダイヤモンド等

Para. 2 approved items (whale,etc)

IL
Tariff-rate quota

事前確認(冷凍くろまぐろ等)

Prior confirmed items (Frozen Bluefin tuna,etc )

JK
Regulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 1605.10 across other jurisdictions

160510010 · 1 In airtight containers, other than smoked · Japan · Treayo