WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160510Crab
- National160510029- Other
160510029
"- Other"
HS code 160510029 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160510 "Crab") under the Japan tariff schedule classifies "- Other". Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 11 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
11 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Thailand | Free |
| Philippines | Free |
| Vietnam | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 5% |
| Mongolia | 0.9% |
| RCEP_ASEAN_AU_NZ | 5% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
IL
Tariff-rate quota
事前確認（冷凍くろまぐろ等）
Prior confirmed items (Frozen Bluefin tuna，etc )
JK
Regulated
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1605.10 across other jurisdictions