WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Subheading160521Not in airtight container
  4. National160521011- Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine

160521011

"- Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine"

HS code 160521011 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160521 "Not in airtight container") under the Japan tariff schedule classifies "- Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine". Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 16 free trade agreement preferential rates are available for this code.

FTA Preferential Rates

16 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MexicoFree
MalaysiaFree
ThailandFree
IndonesiaFree
ASEANFree
PhilippinesFree
VietnamFree
IndiaFree
PeruFree
AustraliaFree
CPTPPFree
EUFree
UKFree
Mongolia0.4%
RCEP_ASEAN_AU_NZ3.3%

Compliance & Controls

2 import regulations, restrictions, or permit requirements

承認(北朝鮮産品(全品目)、鯨、ダイヤモンド等

Para. 2 approved items (whale,etc)

IL
Tariff-rate quota

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 1605.21 across other jurisdictions

160521011 · - Simply boiled in water or in brine; chilled, frozen after · Japan · Treayo