WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160530Lobster
- National1605300101 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
160530010
"1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine"
HS code 160530010 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160530 "Lobster") under the Japan tariff schedule classifies "1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine". Japan customs apply General rate of 4.8%, WTO rate (4.8%)�`(5%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 14 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4.8% |
WTO 税率 WTO rate | (4.8%)�`(5%) |
GSP 特惠税率 GSP rate | 3.2% |
FTA Preferential Rates
14 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Chile | Free |
| Philippines | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 4.8% |
| Mongolia | 0.4% |
| RCEP_ASEAN_AU_NZ | Smoked 3.4% Other 3.3% |
| RCEP_China | Smoked 3.4% Other 3.3% |
| RCEP_Korea | Smoked 3.4% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 1605.30 across other jurisdictions