What product does HS code 160540011 refer to?

HS 160540011 falls under Chapter 16 (Preparations of meat, fish), heading 1605 (Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved). Specifically: (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in wa.

What documents are required to import HS 160540011 into Japan?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). This HS has 2 additional permit / restriction requirement(s) — see detail page.Confirm latest requirements with Japan Customs Tariff Act.

What FTA preferential rates apply to HS 160540011 in Japan?

Japan offers 12 FTA preferential rates for this HS (e.g. RCEP / ACFTA / China-ASEAN). Rates vary by origin country — see detail page "FTA Preferences" section.

How to calculate landed cost for importing HS 160540011 into Japan?

Use CIF (goods + freight + insurance) × 4.8% = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/japan.

WCO classification path

Chapter16Preparations of meat, fish
Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Subheading160540Other crustaceans
National160540011(1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine

160540011

ACTIVE

What is the Japan import tariff for HS 160540011 ((1) Smoked and simply boiled in water or in brine;)?

Quick answer: Japan General rate for HS 160540011 is 4.8%. 2 import permit / restriction(s) apply. 12 FTA preferential rate(s) available.

"(1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine"

HS code 160540011 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160540 "Other crustaceans") under the Japan tariff schedule classifies "(1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine". Japan customs apply General rate of 4.8%, WTO rate (4.8%)�`(5%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 12 free trade agreement preferential rates are available for this code.

Tariff Schedule

Classification	Rate	Legal
一般税率 General rate	4.8%	Official tariff schedule
WTO 税率 WTO rate	(4.8%)�`(5%)	Official tariff schedule
GSP 特惠税率 GSP rate	3.2%	Official tariff schedule

Calculate landed cost for HS 160540011

Duty + VAT + surcharges, line by line — just enter your value

→ Calculate now (from FOB $1,000)

FTA Preferential Rates

12 agreements available · certificate of origin required

Agreement	Rate	Effective	Regulation
Mexico	Free	—	—
Philippines	Free	—	—
Vietnam	Free	—	—
India	Free	—	—
Australia	Free	—	—
CPTPP	Free	—	—
EU	Free	—	—
UK	Free	—	—
ASEAN	4.8%	—	—
Mongolia	0.4%	—	—
RCEP_ASEAN_AU_NZ	Smoked 3.4% Other 3.3%	—	—
RCEP_China	Smoked 3.4% Other 3.3%	—	—