WCO classification path
- Chapter16Preparations of meat, fish
- Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- Subheading160552Scallops, including queen scallops
- National1605522001 Smoked
160552200
"1 Smoked"
HS code 160552200 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160552 "Scallops, including queen scallops") under the Japan tariff schedule classifies "1 Smoked". Japan customs apply General rate of 6.7%, WTO rate (9.6%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 10 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 6.7% |
WTO 税率 WTO rate | (9.6%) |
FTA Preferential Rates
10 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Philippines | Free |
| Vietnam | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 5% |
| RCEP_ASEAN_AU_NZ | 5% |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
IL
Tariff-rate quota
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 1605.52 across other jurisdictions