WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  3. Subheading160555Octopus
  4. National1605551001 Smoked

160555100

"1 Smoked"

HS code 160555100 (Chapter 16 "Preparations of meat, fish"; Heading 1605 "Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved"; Subheading 160555 "Octopus") under the Japan tariff schedule classifies "1 Smoked". Japan customs apply General rate of 6.7%, WTO rate (9.6%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 18 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
6.7%
WTO 税率
WTO rate
(9.6%)
GSP 特惠税率
GSP rate
6.4%

FTA Preferential Rates

18 agreements available · certificate of origin required

AgreementRate
SingaporeOther than in airtight containers Free
MexicoFree
MalaysiaOther than in airtight containers Free
ChileFree
ThailandFree
BruneiOther than in airtight containers Free
ASEANIn airtight containers 5% Other Free
PhilippinesFree
VietnamOther than in airtight containers Free
IndiaOther than in airtight containers Free
PeruFree
AustraliaFree
CPTPPFree
EUFree
UKFree
Mongolia0.9%
RCEP_ASEAN_AU_NZ6.6%
RCEP_China6.6%

Compliance & Controls

2 import regulations, restrictions, or permit requirements

承認(北朝鮮産品(全品目)、鯨、ダイヤモンド等

Para. 2 approved items (whale,etc)

IL
Tariff-rate quota

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 1605.55 across other jurisdictions

160555100 · 1 Smoked · Japan · Treayo · 全球关税