WCO classification path
- Chapter18Cocoa and cocoa preparations
- Heading1806Chocolate and other food preparations containing cocoa
- Subheading180610Cocoa powder, containing added sugar or other sweetening matter
- National1806102002 Other
180610200
"2 Other"
HS code 180610200 (Chapter 18 "Cocoa and cocoa preparations"; Heading 1806 "Chocolate and other food preparations containing cocoa"; Subheading 180610 "Cocoa powder, containing added sugar or other sweetening matter") under the Japan tariff schedule classifies "2 Other". Japan customs apply General rate of 25%, WTO rate 15%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 15 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 25% |
WTO 税率 WTO rate | 15% |
GSP 特惠税率 GSP rate | 12.5% |
FTA Preferential Rates
15 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Philippines | Free |
| Switzerland | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 12.5% |
| RCEP_ASEAN_AU_NZ | 10.3% |
| RCEP_China | 10.3% |
| RCEP_Korea | 10.3% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 1806.10 across other jurisdictions