180620121

"- Containing not less than 50% by weight of sucrose"

HS code 180620121 (Chapter 18 "Cocoa and cocoa preparations"; Heading 1806 "Chocolate and other food preparations containing cocoa"; Subheading 180620 "Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.") under the Japan tariff schedule classifies "- Containing not less than 50% by weight of sucrose". Japan customs apply Temporary rate of ��19.9%�@. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 5 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
暂定税率
Temporary rate
��19.9%�@

FTA Preferential Rates

5 agreements available · certificate of origin required

AgreementRate
ASEAN(28%)
CPTPPFor the Pooled Quota 19.8% Other than for the Pooled Quota ��19.9%
EU7.6%
UK7.6%
RCEP_ASEAN_AU_NZ(28%)

Compliance & Controls

1 import regulation, restriction, or permit requirement

砂糖及びでん粉の価格調整に関する法律

Law Concerning Sugar and Starch Price Stabilization

SP · http://www.alic.go.jp/english/index.html (contact information in Japanese) https://www.alic.go.jp/t-yunyu/tochosei02_000078.html
Agency: Regional Agricultural Production Division, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

HS-6 prefix 1806.20 across other jurisdictions

180620121 · - Containing not less than 50% by weight of sucrose · Japan · Treayo · 全球关税