WCO classification path
- Chapter18Cocoa and cocoa preparations
- Heading1806Chocolate and other food preparations containing cocoa
- Subheading180690Other
- National180690212- Chewing gum and other sugar confectionery, foods, containing not less than 50% by weight of sucrose
180690212
"- Chewing gum and other sugar confectionery, foods, containing not less than 50% by weight of sucrose"
HS code 180690212 (Chapter 18 "Cocoa and cocoa preparations"; Heading 1806 "Chocolate and other food preparations containing cocoa"; Subheading 180690 "Other") under the Japan tariff schedule classifies "- Chewing gum and other sugar confectionery, foods, containing not less than 50% by weight of sucrose". Japan customs apply Temporary rate of ��1%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
暂定税率 Temporary rate | ��1% |
FTA Preferential Rates
5 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | For the Pooled Quota Free Other than for the Pooled Quota ��1% |
| ASEAN | (29.8%) |
| EU | (8.1%) |
| UK | (8.1%) |
| RCEP_ASEAN_AU_NZ | (29.8%) |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
砂糖及びでん粉の価格調整に関する法律
Law Concerning Sugar and Starch Price Stabilization
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 1806.90 across other jurisdictions