WCO classification path

  1. Chapter19Preparations of cereals, flour
  2. Subheading190190Other
  3. National190190221- Whipped cream in pressurized containers

190190221

What is the Japan import tariff for HS 190190221 (- Whipped cream in pressurized containers)?

Quick answer: Japan WTO rate for HS 190190221 is 21.3%. 2 import permit / restriction(s) apply. 7 FTA preferential rate(s) available.

"- Whipped cream in pressurized containers"

HS code 190190221 (Chapter 19 "Preparations of cereals, flour"; Subheading 190190 "Other") under the Japan tariff schedule classifies "- Whipped cream in pressurized containers". Japan customs apply WTO rate of 21.3%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 7 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
WTO 税率
WTO rate
21.3%
Calculate landed cost for HS 190190221

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FTA Preferential Rates

7 agreements available · certificate of origin required

AgreementRate
ASEAN21.3%
Philippines17%
Australia17%
CPTPP5.3%
EU5.3%
UK5.3%
RCEP_ASEAN_AU_NZ21.3%

Compliance & Controls

2 import regulations, restrictions, or permit requirements

主要食糧の需給及び価格の安定に関する法律

Law for Stabilization of Supply-Demand and Price of Staple Food

FM · http://www.maff.go.jp/e/index.html (contact information in Japanese) http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html
Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

Global Benchmark

HS-6 prefix 1901.90 across other jurisdictions

190190221 · - Whipped cream in pressurized containers · Japan · Treayo