WCO classification path

  1. Chapter19Preparations of cereals, flour
  2. Heading1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
  3. Subheading190220Stuffed pasta, whether or not cooked or otherwise prepared
  4. National190220210(1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products

190220210

"(1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products"

HS code 190220210 (Chapter 19 "Preparations of cereals, flour"; Heading 1902 "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared"; Subheading 190220 "Stuffed pasta, whether or not cooked or otherwise prepared") under the Japan tariff schedule classifies "(1) Containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products". Japan customs apply General rate of 6%, WTO rate 5.1%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 3 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
6%
WTO 税率
WTO rate
5.1%

FTA Preferential Rates

3 agreements available · certificate of origin required

AgreementRate
CPTPP1.3%
EU1.4%
UK1.4%

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 1902.20 across other jurisdictions

190220210 · (1) Containing more than 20% by weight of sausage, meat, mea · Japan · Treayo