WCO classification path
- Chapter19Preparations of cereals, flour
- Heading1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- Subheading190220Stuffed pasta, whether or not cooked or otherwise prepared
- National190220220(2) Other
190220220
What is the Japan import tariff for HS 190220220 ((2) Other)?
Quick answer: Japan General rate for HS 190220220 is 25%. 1 import permit / restriction(s) apply. 7 FTA preferential rate(s) available.
"(2) Other"
HS code 190220220 (Chapter 19 "Preparations of cereals, flour"; Heading 1902 "Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared"; Subheading 190220 "Stuffed pasta, whether or not cooked or otherwise prepared") under the Japan tariff schedule classifies "(2) Other". Japan customs apply General rate of 25%, WTO rate 21.3%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 7 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 25% |
WTO 税率 WTO rate | 21.3% |
Duty + VAT + surcharges, line by line — just enter your value
FTA Preferential Rates
7 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ASEAN | Not containing meat and meat offal of bovine animals, and containing less than 30% of natural milk constituents by weight, calculated on the dry matter 21.3% |
| Australia | 17% |
| CPTPP | 5.8% |
| EU | 5.8% |
| UK | 5.8% |
| RCEP_ASEAN_AU_NZ | Not containing meat and meat offal of bovine animals, and containing less than 30% of natural milk constituents by weight, calculated on the dry matter 21.3% |
| JP_US | 5.8% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 1902.20 across other jurisdictions