200410100

"1 Cooked, not otherwise prepared"

HS code 200410100 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2004 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006"; Subheading 200410 "Potatoes") under the Japan tariff schedule classifies "1 Cooked, not otherwise prepared". Japan customs apply General rate of 10%, WTO rate 8.5%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 19 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
10%
WTO 税率
WTO rate
8.5%

FTA Preferential Rates

19 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MalaysiaFree
ChileFree
ThailandFree
IndonesiaFree
BruneiFree
PhilippinesFree
SwitzerlandFree
VietnamFree
PeruFree
AustraliaFree
MongoliaFree
CPTPPFree
EUFree
UKFree
JP_USFree
ASEAN5%
India0.5%
RCEP_ASEAN_AU_NZ5%

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2004.10 across other jurisdictions

200410100 · 1 Cooked, not otherwise prepared · Japan · Treayo · 全球关税