WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Subheading200190Other
- National200190140(4) Other
200190140
"(4) Other"
HS code 200190140 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2001 "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"; Subheading 200190 "Other") under the Japan tariff schedule classifies "(4) Other". Japan customs apply General rate of 15%, WTO rate (15%). Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 21 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 15% |
WTO 税率 WTO rate | (15%) |
GSP 特惠税率 GSP rate | 12% |
FTA Preferential Rates
21 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
| Mongolia | 1.4% |
| RCEP_ASEAN_AU_NZ | 10.3% |
| RCEP_China | 10.3% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
食品衛生法
Food Sanitation Act
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
Global Benchmark
HS-6 prefix 2001.90 across other jurisdictions