WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Subheading200190Other
- National2001.90.10- - Onions
2001.90.10
"- - Onions"
HS code 2001.90.10 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2001 "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"; Subheading 200190 "Other") under the Philippines tariff schedule classifies "- - Onions".
Global Benchmark
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