WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- Subheading200390Other
- National2003.90.10- - Truffles
2003.90.10
"- - Truffles"
HS code 2003.90.10 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2003 "Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid"; Subheading 200390 "Other") under the Philippines tariff schedule classifies "- - Truffles".
Global Benchmark
HS-6 prefix 2003.90 across other jurisdictions