WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Subheading200190Other
- National200190230(3) Sweet corn
200190230
"(3) Sweet corn"
HS code 200190230 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2001 "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"; Subheading 200190 "Other") under the Japan tariff schedule classifies "(3) Sweet corn". Japan customs apply General rate of 12.5%, WTO rate 7.5%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 20 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 12.5% |
WTO 税率 WTO rate | 7.5% |
FTA Preferential Rates
20 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| Mongolia | 0.7% |
| RCEP_ASEAN_AU_NZ | 4.1% |
| RCEP_China | 4.1% |
| RCEP_Korea | 4.1% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2001.90 across other jurisdictions