WCO classification path

  1. Chapter22Beverages, spirits, vinegar
  2. Heading2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
  3. Subheading220430Other grape must
  4. National220430111A Not more than 10% by weight of sucrose, naturally and artificially contained

220430111

"A Not more than 10% by weight of sucrose, naturally and artificially contained"

HS code 220430111 (Chapter 22 "Beverages, spirits, vinegar"; Heading 2204 "Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009"; Subheading 220430 "Other grape must") under the Japan tariff schedule classifies "A Not more than 10% by weight of sucrose, naturally and artificially contained". Japan customs apply General rate of 27%, WTO rate 23%. Statutory unit of measure: L. This commodity is subject to 1 import regulation or restriction; see compliance section below. 20 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
27%
WTO 税率
WTO rate
23%

FTA Preferential Rates

20 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MexicoFree
MalaysiaFree
ChileFree
ThailandFree
IndonesiaFree
BruneiFree
PhilippinesFree
SwitzerlandFree
VietnamFree
AustraliaFree
CPTPPFree
EUFree
UKFree
ASEAN7.2%
Peru1.4%
Mongolia8.6%
RCEP_ASEAN_AU_NZ15.8%
RCEP_China15.8%
RCEP_Korea15.8%

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2204.30 across other jurisdictions

220430111 · A Not more than 10% by weight of sucrose, naturally and arti · Japan · Treayo