WCO classification path
- Chapter82Tools, cutlery of base metal
- Heading8215Spoons, forks, ladles skimmers, cake-servers, fishknives, butter-knives, sugar tongs and similar kitchen or tableware
- Subheading821599Other
- National821599000Other
821599000
"Other"
HS code 821599000 (Chapter 82 "Tools, cutlery of base metal"; Heading 8215 "Spoons, forks, ladles skimmers, cake-servers, fishknives, butter-knives, sugar tongs and similar kitchen or tableware"; Subheading 821599 "Other") under the Japan tariff schedule classifies "Other". Japan customs apply General rate of 4.6%, WTO rate 3.9%. Statutory unit of measure: DZ, KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 21 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 4.6% |
WTO 税率 WTO rate | 3.9% |
GSP 特惠税率 GSP rate | Free |
FTA Preferential Rates
21 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | Free |
| RCEP_China | 2.1% |
| RCEP_Korea | 2.1% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 8215.99 across other jurisdictions