Korea · Heading· 20 subheadings· 46 codes

0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Subheadings (6-digit WCO)

Korea tariff lines (10-digit)

All national sub-divisions in Korea's tariff schedule

HS CodeDescriptionPrimary rate
0306111000Smoked20
0306119000Other20
0306121000Smoked20
0306129000Other20
0306141010Smoked20
0306141090Other20
0306142000King crabs20
0306143010Smoked20
0306143090Other20
0306149010Smoked20
0306149090Other20
0306151000Smoked20
0306159000Other20
0306161010Smoked20
0306161090Other20
0306169010Smoked20
0306169090Other20
0306171010Smoked20
0306171090Other20
0306179010Smoked20
0306179091White leg shrimp (Litopenaeus vannamei)20
0306179099Other20
0306191000Smoked20
0306199000Other20
0306310000Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)20
0306320000Lobsters (Homarus spp.)20
0306331000Swimming crab(Portunus trituberculatus)20
0306332000Snow crabs20
0306339000Other20
0306340000Norway lobsters (Nephrops norvegicus)20
0306350000Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)20
0306360000Other shrimps and prawns20
0306390000Other20
0306910000Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)20
0306920000Lobsters (Homarus spp.)20
0306930000Crabs20
0306940000Norway lobsters (Nephrops norvegicus)20
0306951020Dried20
0306951030Salted or in brine20
0306951040Smoked20
0306959020Dried20
0306959030Salted or in brine20
0306959040Smoked20
0306992000Dried20
0306993000Salted or in brine20
0306994000Smoked20
Korea HS 0306 · Crustaceans, whether in shell or not, live, fresh, chilled, · Treayo