Korea · Heading· 12 subheadings· 34 codes
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings (6-digit WCO)
160411Salmon→160412Fish, whole or in pieces, but not minced→160413Fish, whole or in pieces, but not minced→160414Fish, whole or in pieces, but not minced→160415Mackerel→160416Anchovies→160417Eels→160418Shark fins→160419Other→160420Other prepared or preserved fish→160431Caviar→160432Caviar substitutes→
Korea tariff lines (10-digit)
All national sub-divisions in Korea's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 1604111000 | In airtight containers | 20 |
| 1604119000 | Other | 20 |
| 1604121000 | In airtight containers | 20 |
| 1604129000 | Other | 20 |
| 1604131000 | In airtight containers | 20 |
| 1604139000 | Other | 20 |
| 1604141011 | In oil | 20 |
| 1604141012 | Boiled | 20 |
| 1604141019 | Other | 20 |
| 1604141021 | In oil | 20 |
| 1604141029 | Other | 20 |
| 1604141031 | In oil | 20 |
| 1604141039 | Other | 20 |
| 1604149000 | Other | 20 |
| 1604151000 | In airtight containers | 20 |
| 1604159000 | Other | 20 |
| 1604161000 | In airtight containers | 20 |
| 1604169000 | Other | 20 |
| 1604171000 | In airtight containers | 20 |
| 1604179000 | Other | 20 |
| 1604180000 | Shark fins | 20 |
| 1604191010 | Saury | 20 |
| 1604191020 | Jack and horse mackerel | 20 |
| 1604191090 | Other | 20 |
| 1604199010 | Jerk filefish | 20 |
| 1604199090 | Other | 20 |
| 1604201000 | Fish pastes | 20 |
| 1604202000 | Fish marinade | 20 |
| 1604203000 | Fish sausages | 20 |
| 1604204010 | Of crab flavor | 20 |
| 1604204090 | Other | 20 |
| 1604209000 | Other | 20 |
| 1604310000 | Caviar | 20 |
| 1604320000 | Caviar substitutes | 20 |