WCO classification path
- Chapter02Meat and edible meat offal
- Heading0209Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- Subheading020910Of pigs
- National02091001De cerdo.
02091001
"Of pigs"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"De cerdo."
"De cerdo."
HS code 02091001 (Chapter 02 "Meat and edible meat offal"; Heading 0209 "Pig fat, free of lean meat, and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked"; Subheading 020910 "Of pigs") under the Mexico tariff schedule classifies "De cerdo.". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0209.10 across other jurisdictions