WCO classification path

  1. Chapter02Meat and edible meat offal
  2. Heading0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
  3. Subheading021099Other
  4. National02109901Vísceras o labios de bovinos, salados o salpresos.

02109901

"Other"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Vísceras o labios de bovinos, salados o salpresos."

HS code 02109901 (Chapter 02 "Meat and edible meat offal"; Heading 0210 "Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal"; Subheading 021099 "Other") under the Mexico tariff schedule classifies "Vísceras o labios de bovinos, salados o salpresos.". Statutory unit of measure: 01.

HS-6 prefix 0210.99 across other jurisdictions

02109901 · Vísceras o labios de bovinos, salados o salpresos. · Mexico · Treayo