WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030612Frozen
- National03061201Bogavantes (Homarus Spp.).
03061201
"Frozen"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Bogavantes (Homarus Spp.)."
"Bogavantes (Homarus Spp.)."
HS code 03061201 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030612 "Frozen") under the Mexico tariff schedule classifies "Bogavantes (Homarus Spp.).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0306.12 across other jurisdictions