WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- Subheading030614Crabs
- National03061401Cangrejos (excepto macruros).
03061401
"Crabs"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Cangrejos (excepto macruros)."
"Cangrejos (excepto macruros)."
HS code 03061401 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"; Subheading 030614 "Crabs") under the Mexico tariff schedule classifies "Cangrejos (excepto macruros).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0306.14 across other jurisdictions