WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
  3. National03062401Cangrejos (excepto macruros).

03062401

"Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"

WCO HS-4Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Cangrejos (excepto macruros)."

HS code 03062401 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine") under the Mexico tariff schedule classifies "Cangrejos (excepto macruros).". Statutory unit of measure: 01.

03062401 · Cangrejos (excepto macruros). · Mexico · Treayo