WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
  3. National03062901Los demás, incluidos la harina, polvo y “pellets” de crustáceos, aptos para la alimentación humana.

03062901

"Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine"

WCO HS-4Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Los demás, incluidos la harina, polvo y “pellets” de crustáceos, aptos para la alimentación humana."

HS code 03062901 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0306 "Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine") under the Mexico tariff schedule classifies "Los demás, incluidos la harina, polvo y “pellets” de crustáceos, aptos para la alimentación humana.". Statutory unit of measure: 01.

03062901 · Los demás, incluidos la harina, polvo y “pellets” de crustác · Mexico · Treayo