What product does HS code 18069002 refer to?

HS 18069002 falls under Chapter 18 (Cocoa and cocoa preparations), heading 1806 (Chocolate and other food preparations containing cocoa). Specifically: Preparaciones alimenticias de productos de las partidas 04.01 a 04.04, que contengan polvo de cacao en una proporción, c.

What documents are required to import HS 18069002 into Mexico?

Typically required: commercial invoice, packing list, bill of lading / airway bill, certificate of origin (for preferential rates). Confirm latest requirements with SNICE · SIICEX.

How to calculate landed cost for importing HS 18069002 into Mexico?

Use CIF (goods + freight + insurance) × tariff rate = import duty. Then add VAT/GST = landed cost. Treayo provides an online calculator at https://treayo.com/en/calculator/mexico.

WCO classification path

Chapter18Cocoa and cocoa preparations
Heading1806Chocolate and other food preparations containing cocoa
Subheading180690Other
National18069002Preparaciones alimenticias de productos de las partidas 04.01 a 04.04, que contengan polvo de cacao en una proporción, calculada sobre una base totalmente desgrasada, superior al 5% en peso.

18069002

ACTIVE

What is the Mexico import tariff for HS 18069002 (Preparaciones alimenticias de productos de las par)?

Quick answer: Mexico tariff for HS 18069002 is —.

"Other"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Preparaciones alimenticias de productos de las partidas 04.01 a 04.04, que contengan polvo de cacao en una proporción, calculada sobre una base totalmente desgrasada, superior al 5% en peso."

HS code 18069002 (Chapter 18 "Cocoa and cocoa preparations"; Heading 1806 "Chocolate and other food preparations containing cocoa"; Subheading 180690 "Other") under the Mexico tariff schedule classifies "Preparaciones alimenticias de productos de las partidas 04.01 a 04.04, que contengan polvo de cacao en una proporción, calculada sobre una base totalmente desgrasada, superior al 5% en peso.". Statutory unit of measure: 01.